Add extra luxury to your menu with this rich, dark and sticky chutney. Try with goat’s cheese, paté or red meats.
Welsh Lady Preserves was established in 1966 in Pwllheli, North Wales. Founded by Dio and Marion Jones the company is now run by the second and third generations of the family- son John with his wife Carol and their daughter Hannah. Taste and quality are our number one priorities so much so that we have won a number of awards for various different products that we produce. This includes winning the Supreme Champion on two different occasions at the Great Taste Awards for our All Butter Lemon Curd and our Apple & Cinnamon Curd.
Our products are traditionally handmade, with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans. Making it as close to homemade as possible for the best possible taste.
Description:
Free from known allergens - Yes
Suitable for Vegetarians - Yes
Gluten Free - Yes
Made in a nut free factory - No
Shelf life after opening (refrigerated) - 6 weeks
Additional Information:
Brand - Welsh Lady Preserves
Code - 221G
Size/Weight - 300g
Ingredients (for allergens see ingredients in CAPITAL LETTERING)
Sugar, Spirit Vinegar, Dried Red Onions 8%, Sultanas, Rapeseed Oil, Modified Maize Starch, Spices, Dried Red Peppers, Garlic Powder, Salt, Caramel Colour (E150c).
Nutritional Information:
Typical Values - Per 100g
Energy - 654kj/154kcal
Fat - 2.6g
of which saturates - 0.2g
Carbohydrates - 32g
of which sugars - 28g
Protein - 1.4g
Salt - 0.88g
