Lemon Curd made with Butter
Great Taste Awards 3 Star winner for a second year running, voted in Top 50 Foods by the Guild of Fine Foods, and previous Supreme Champion.
Judge’s comment: “The creamiest, most lemoniest spoonful of deliciousness ever offered to a man or woman.” Perfected over 50 years, each batch is lovingly prepared from the finest ingredients and cooked slowly with constant stirring, just like you would at home.
Delicious with freshly baked bread or scones, and as a cake or pie filling.
Welsh Lady Preserves was established in 1966 in Pwllheli, North Wales. Founded by Dio and Marion Jones the company is now run by the second and third generations of the family- son John with his wife Carol and their daughter Hannah. Taste and quality are our number one priorities so much so that we have won a number of awards for various different products that we produce. This includes winning the Supreme Champion on two different occasions at the Great Taste Awards for our All Butter Lemon Curd and our Apple & Cinnamon Curd.
Our products are traditionally handmade, with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans. Making it as close to homemade as possible for the best possible taste.
Description:
Free from known allergens - No – contains Milk, Eggs
Suitable for Vegetarians - Yes
Gluten Free - Yes
Made in a nut free factory - No
Shelf life after opening (refrigerated) - 4 weeks
Additional Information:
Brand - Welsh Lady Preserves
Code - 60G
Size/Weight - 311g
Ingredients (for allergens see ingredients in CAPITAL LETTERING)
Sugar, EGGS, Lemon Juice (18%) from concentrate, Butter (8%) (MILK), Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.